Discover Fort Lauderdale’s Top Dining Spots
Ft. Lauderdale – The Yachting Capital
The countdown to the 2024 Fort Lauderdale International Boat Show is on! From October 30 – November 4, 2024, the city will be bustling with visitors, and we want to highlight some exceptional restaurants worth checking out while you’re in town. Check out Fort Lauderdale’s top dining spots as you explore the best the city has to offer during FLIBS 2024.
Burlock Coast – Ritz Carlton, Fort Lauderdale
Inspired by the Prohibition era, Burlock Coast offers a creative dining experience along the waterfront. This restaurant and bar focus on fresh seafood and seasonal vegetables, complemented by a playful, rum-centric cocktail menu. Guests can also explore a marketplace and café featuring artisanal items, including local coffee and bread. Don’t miss their themed dining events on weekday evenings and delightful brunches every Saturday and Sunday. Visit Burlock Coast at The Ritz Carlton Fort Lauderdale for a memorable dining experience.
Casa D’Angelo – Fort Lauderdale, Boca Raton, and Aventura, Florida
Chef Angelo Elia, originally from Salerno, Italy, is a celebrated culinary figure across the United States. Since arriving in New York City in 1978, he has dedicated himself to providing an exceptional restaurant experience. His flagship restaurant, Casa D’Angelo, marries traditional Italian flavors with modern twists, showcasing the team’s commitment to innovation and exploration of new tastes.
Dune by Laurent Tourondel – Auberge Beach Residences
DUNE by Laurent Tourondel offers an elevated dining experience inspired by the vibrant colors and rich flavors of South Florida’s coastal landscape. Chef Tourondel, known for his award-winning restaurants worldwide, brings contemporary American cuisine to Fort Lauderdale, marked by creativity and innovation. Located within the Auberge Residence, DUNE promises refinement, elegance, and stunning oceanfront dining.
Takato – Conrad, Fort Lauderdale
Takato, which means “in a state of extreme happiness,” is an oceanfront sanctuary at Conrad Fort Lauderdale Beach. Led by Executive Chef Taek Lee, this restaurant invites diners on a culinary journey through his Asian heritage, featuring authentic flavors, creative dishes, and extraordinary culinary techniques.
*Special thanks to David Bishop for the stunning photography featured in this blog. David specializes in culinary imagery that stimulates appetite and evokes sensory memories, expertly crafted with extensive experience in New York. Now based in Fort Lauderdale, he captures advertising, yacht charter culinary creations, hospitality, editorial, and consumer packaged goods.
Make sure to indulge in these fantastic dining spots while enjoying the vibrant atmosphere of the Fort Lauderdale International Boat Show!
Ready for Your Next Yachting Adventure?
Andrew Troyer – Troyer Yachts
Yacht Broker since 2006
Contact Andrew Troyer at 954-732-0339
Andrew.Troyer@TroyerYachts.com